Nutritional Neuroscience (journal)

Nutritional Neuroscience is a peer-reviewed scientific journal published by Taylor & Francis covering research at intersection between neuroscience and food science. The founding editor is Chandan Prasad (Texas Woman's University). The Editor-in-Chief is Byron C. Jones (University of Tennessee Health Science Center).

Nutritional Neuroscience
DisciplineNutrition science, biological psychiatry
LanguageEnglish
Edited byByron C. Jones University of Tennessee Health Science Center
Publication details
History1998-present
Publisher
Frequency8/year
3.765 (2016)
Standard abbreviations
ISO 4Nutr. Neurosci.
Indexing
ISSN1028-415X (print)
1476-8305 (web)
OCLC no.474540955
Links

Abstracting and indexing

The journal is abstracted and indexed in :

According to the Journal Citation Reports, the journal has a 2016 impact factor of 3.765, ranking it 19th out of 81 journals in the category "Nutrition and Dietetics".[1]

References

  1. "Journals Ranked by Impact: Nutrition and Dietetics". 2016 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2017.


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